Apple & Bourbon Glazed Ham

Traeger Kitchen


Apple & Bourbon Glazed Ham

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

difficulty
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What's this?

The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. It's not your fault that this ham is so big that it takes half a bottle of booze to glaze.

Ingredients

  • 1 Cup apple jelly

  • 2 Tablespoon Dijon mustard

  • 2 Tablespoon bourbon

  • 2 Teaspoon lemon juice

  • 1/2 Teaspoon ground cloves

  • 2 Cup apple juice

  • 1 Large ham

Steps

  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
  • 2

    Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the apple juice, mustard, bourbon, lemon juice, and ground clove and remove from the heat and set aside.
  • 3

    Open Grill and glaze ham with reserved mixture.
  • 4

    Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉. Remove ham from grill and allow to rest for 20 minutes before serving.Warm remaining sauce and serve with ham if desired. Enjoy!