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Baked Granola

Traeger Kitchen


Baked Granola

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Pecan

This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Combine the honey, brown sugar, butter, and salt in a small saucepan. Bring mixture to a simmer over medium-low heat. Cook for 5 to 8 minutes, stirring occasionally.
    • 2

      Remove from the heat and stir in the vanilla, cinnamon, and almond extract. Let cool slightly.
    • 3

      Lightly butter the bottom and sides of a rimmed baking sheet.
    • 4

      Combine the oats, sunflower seeds, wheat germ and nuts (coarsely chopped) in a large mixing bowl.
    • 5

      Pour the warm syrup over the oat mixture. Butter your hands and mix well. Press the mixture into the prepared baking sheet.
    • 6

      When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.
    • 7

      Bake the granola until lightly browned, about 1 hour. Let cool, then break into chunks in a large mixing bowl.
      Grill Icon
      Grill300˚
    • 8

      Stir in the coconut and dried fruit. Store in an airtight container. Enjoy!

    Cooking Notes

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