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Traeger’s collection of holiday recipes are here to help you keep the traditions of the season flavorful. Make sure your holiday party is a hit with these top recipes. From prime rib to Christmas cookies and even cocktails, we’ve got all the Christmas recipes you need right here.

Traeger

Roasted New Potatoes with Compound Butter

Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.

60 mins 8 Ingredients

Traeger

Roasted Rack of Pork

Rack up the wood-fired flavor with this porky, succulent masterpiece drenched in a sweet and savory cranberry brown butter sauce.

70 mins 9 Ingredients

Traeger

Smoked Mulled Wine

Get the crew together and pour up this smoky mulled wine recipe. We’ve added whiskey and white rum to red wine and a host of spices for a smokin’ glass of goodness.

70 mins 8 Ingredients

Traeger

Traeger French 75 Cocktail

Light, bright, and bubbly, all you need for this cocktail is a little gin, juice, smoked simple syrup and champagne.

10 mins 4 Ingredients

Traeger

Baked Brownie Bread Pudding

How do you make bread pudding even better? Add brownies. When topped with homemade candied nuts and a caramel sauce made from scratch, it's dessert heaven.

45 mins 16 Ingredients

Traeger

Smoked Bacon Cheese Ball

Our two favorite food groups: bacon and cheese. Get the party started off right with this savory appetizer.

45 mins 7 Ingredients

Traeger

Smoked Brisket Pot Pie

Three words: Brisket. Pot. Pie. Juicy smoked brisket combined with the classic veggies will make you never want to grab the frozen stuff again.

60 mins 10 Ingredients

Traeger

Baked Cinnamon Rolls

This easy-to-make favorite is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert.

110 mins 16 Ingredients

Traeger

Smoked Eggnog

Keep your spirits bright this holiday season with this smokin' eggnog. A little smoke, vanilla, nutmeg and bourbon make for the perfect cocktail to keep you warm all winter long.

60 mins 9 Ingredients

Traeger

Grits and Smoked Chorizo Casserole

This dish has got some serious grit. Smoked chorizo and creamy grits will make this southern staple an instant classic at your table.

65 mins 9 Ingredients

Traeger

Citrus Brined Pork Roast with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

40 mins 23 Ingredients

Traeger

Roasted Beef Tenderloin with Gremolata

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

80 mins 12 Ingredients

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