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Tomatillo Braised Chicken

Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

2.2 hrs 12 Ingredients


Grilled Sticky Ginger Chicken Thighs

Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, and up to eight hours. The grill does the rest of the work for you.

35 mins 14 Ingredients


Traeger Smoked Guacamole

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

55 mins 11 Ingredients


Baked Cornbread Turkey Tamale Pie

This leftover lover’s dream combines shredded turkey, corn, black beans and bell peppers with chipotle and enchilada sauces, then gets topped with homemade cornbread before cooking in the Traeger until golden brown.

60 mins 21 Ingredients



No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

75 mins 7 Ingredients


Grilled Chicken Fajitas

We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. That’s all you need to do to serve up sizzling wood-fired flavor.

80 mins 11 Ingredients


Barnburner Cocktail

Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

45 mins 6 Ingredients


Ultimate Game Day Dip

Kick off game day with this creamy the ultimate dip. This three cheese dip is elevated with wood-fired bacon, spiced with jalapeños and baked over mesquite wood for a dip your crowd will flip over.

30 mins 10 Ingredients


Grilled Santa Maria Tri-Tip

These California beef cuts are given a rubdown with a savory spice blend, grilled over aromatic hickory wood and mopped with a tangy dijon and vinegar garlic sauce for a wood-fired twist on this classic cook.

2 hrs 12 Ingredients


Hot & Fast Smoked Baby Back Ribs

Don't have time to wait around on ribs? These hot & fast baby backs are the answer. Pork and poultry seasoned pork ribs are given an apple juice spritz and cooked over cherry wood for some deep flavor and rich color.

3.3 hrs 3 Ingredients


Charred Tomato Salsa

Fiery tomatoes create a unique and memorable salsa to top your tacos or serve with chips.

40 mins 8 Ingredients


BBQ Pork Belly Tacos

Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.

2 hrs 14 Ingredients

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