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Traeger

Smoked Romesco Sauce

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

30 mins 11 Ingredients

Traeger

Hickory Smoked Prime Rib

Get ready for some prime dining. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.

4.25 hrs 8 Ingredients

Traeger

Traeger Potatoes Au Gratin

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

70 mins 9 Ingredients

Traeger

Baked Parker House Rolls

Never overlook the humble roll. They are the glue that ties meal together. And our favorite go-to rolls are these Parker House Rolls. Try topping with them poppy seeds, sesame seeds and salt flakes for even more flavor.

2.25 hrs 12 Ingredients

Traeger

Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds

This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.

40 mins 14 Ingredients

Traeger

Baked Pimento Bacon Mac & Cheese

Throw some flavor into your mac & cheese routine. We’re not just stopping at that wood-fired flavor, we’re also adding a southern staple, pimento’s and combining it with bacon in this recipe to give it a sweet and smoky kick.

55 mins 19 Ingredients

Traeger

Braised Lamb Shank

We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy to make recipe starts by smoking the shanks for an hour before cooking in a red wine and beef broth bath.

4.25 hrs 6 Ingredients

Traeger

Skillet Potato Cake

Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.

50 mins 5 Ingredients

Traeger

Roasted Fresh Ham with Mustard Sauce

Give this holiday classic a punch of flavor. Start by smoking your ham for two hours. Then bump the temp up to 300°F and cook for about another four hours. Slice, transfer to a platter, add glaze, and enjoy.

6.5 hrs 17 Ingredients

Traeger

Baked Chocolate Soufflé with Smoked Whipped Cream

Erupting with flavor, our Baked Chocolate Soufflé begins with a lava cake and ends with a topping of smoke-infused whipped cream.

65 mins 12 Ingredients

Traeger

Quick Baked Dinner Rolls

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

110 mins 10 Ingredients

Traeger

Apricot Glazed Breakfast Sausage

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

30 mins 3 Ingredients

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