Beef up your sandwich game. This meaty, cheesy, savory sandwich features sautéed onions and peppers on top of grilled New York strip slices, all covered with melty provolone cheese.
New Year's Recipes
This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set!
Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon recipe with avocado pineapple salsa. Try out this smokin' sweet & spicy combon for your next seafood night.