Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.
We've picked all of our favorite Thanksgiving recipes here, including turkeys, sides, appetizers, sauces, and desserts. Whether you want something traditional or you're thinking outside the box for your holiday feast, we'll show you how to cook it on a pellet grill. For more turkey day info, check out our Traeger Thanksgiving Guide to find turkey tips, get more meal ideas, and build your feast with our Custom Menu Creator.
We’re taking an all-time household classic and injecting it with wood-fired flavor with Traeger’s Smoked Pot Roast recipe. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.
Infuse this classic baked recipe with some wood fired flavor. Carrots, pineapple and flaked coconut combine to make a Baked Carrot Sheet Cake and we top it a delicious cream cheese frosting.