0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Traeger

Reverse Seared Porterhouse Steak

This is what wood-fired grilling is all about. We’re taking the big steak on the block and giving it Traeger’s signature reverse sear for big time, beefy flavor.

60 mins 6 Ingredients

Traeger

Grilled Winter Succotash

This wood-fired, winter succotash is extremely versatile – eat it as a meal or serve it alongside your favortie protein as a side dish.

55 mins 14 Ingredients

Traeger

Roasted Halibut in Parchment

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

30 mins 8 Ingredients

Traeger

Reverse Seared Filet Mignon with Red Wine Reduction

We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce.

35 mins 11 Ingredients

Traeger

Smoked Hibiscus Sparkler

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

40 mins 5 Ingredients

Traeger

Grilled Kale Caesar Salad with Homemade Croutons

We’re taking everyone’s favorite salad, making it even better with homemade, wood-fired croutons and mixing in grilled kale into this smokin’ caeser salad for a healthier twist.

70 mins 11 Ingredients

Traeger

Smoked Chocolate Pudding

Make sure your meal ends with a sweet finish. Creamy and decadent homemade pudding is smoked and topped with sea salt and whipped cream for an indulgent dessert.

55 mins 13 Ingredients

Traeger

Braised Beef Pappardelle by Dennis the Prescott

Start with Traeger braised beef. Add in homemade tomato sauce and pappardelle noodles. Then top it all off with ricotta cheese for a mouth-watering, wood-fired pasta dish by Dennis the Prescott.

4.5 hrs 18 Ingredients

Traeger

Grilled Flank Steak with Peperonata

6-in-1 versatility means you grill and roast this recipe with ease. Marinated flank steak gets topped with slightly sweet and smoky peperonata, complementing the beefy, wood-fired flavor perfectly.

60 mins 19 Ingredients

Traeger

Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott

Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.

25 mins 12 Ingredients

Traeger

BBQ Oysters by Matt Pittman

Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

6 mins 10 Ingredients

Traeger

Reverse Seared NY Strip Steak

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.

85 mins 3 Ingredients

Show More

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS