START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Timothy Hollingsworth
Grilled Corn Salad by Chef Timothy Hollingsworth
Prep Time
10 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
This Traeger twist on a Mexican street food classic is a summer staple. Take grilled corn and mix it up with crema, lime, cotija cheese, garlic, and chili powder for the ultimate flavor-packed side.
Ingredients
Steps
Cooking Notes
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up
We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.