This pork is packed with flavor. Dry rubbed in seasonings, slow smoked, then topped with a homemade hot vinegar sauce, it’s a new twist on an old favorite.
1/4 Cup dark brown sugar
1/4 Cup granulated sugar
1/4 Cup paprika
1/4 Tablespoon granulated garlic
1/4 Cup granulated onion
1/4 Cup kosher salt
1/4 Tablespoon ground black pepper
1/4 Tablespoon dried thyme
1/4 Tablespoon dry mustard
1/4 Tablespoon ground ginger
1/4 Tablespoon cayenne pepper
1 bone-in pork shoulder
salt and pepper
2 Cup apple cider vinegar
3/4 Cup brown sugar
1/4 Cup ketchup
1/2 Tablespoon Tabasco Pepper Sauce
1 Tablespoon chile flakes
1 Teaspoon black pepper
1 Teaspoon salt
1 Teaspoon celery seed
1/4 Cup dark brown sugar
1/4 Cup granulated sugar
1/4 Cup paprika
1/4 Tablespoon granulated garlic
1/4 Cup granulated onion
1/4 Cup kosher salt
1/4 Tablespoon ground black pepper
1/4 Tablespoon dried thyme
1/4 Tablespoon dry mustard
1/4 Tablespoon ground ginger
1/4 Tablespoon cayenne pepper
1 bone-in pork shoulder
As Needed salt and pepper
2 Cup apple cider vinegar
3/4 Cup brown sugar
1/4 Cup ketchup
1/2 Tablespoon Tabasco Pepper Sauce
1 Tablespoon chile flakes
1 Teaspoon black pepper
1 Teaspoon salt
1 Teaspoon celery seed