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Smoked Pork Ribs By Timothy Hollingsworth

Traeger Kitchen


Smoked Pork Ribs By Timothy Hollingsworth

Prep Time

15 Minutes

Cook Time

4 Hours

Effort
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Pellets

Hickory

You got to try this smokin’ take on pork ribs by Chef Timothy Hollingsworth, featuring his sweet and spicy Sip & Grip sauce.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Remove pork ribs from the refrigerator and let come to room temperature. Trim off excess fat as desired and season evenly with salt and pepper.
    • 2

      When ready to cook, set temperature to 220℉ and preheat 15 minutes. Place ribs on grill and smoke for about 3 hours.
      Grill Icon
      Grill220˚
    • 3

      Make sure to check ribs every hour to ensure that they are not becoming too dry. Turn ribs halfway through and baste with Sip & Grip Sauce.
    • 4

      After smoking ribs for the 3 hours, remove from grill and wrap ribs in foil. Return to grill for another hour. Ribs are done when they have reached an internal temperature of 202℉. Slice and serve. Enjoy! *Cook times will vary depending on set and ambient temperatures.
      Grill Icon
      Grill220˚
      Probe Icon
      Probe202˚

    Cooking Notes

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