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Smoked Pork Ribs By Timothy Hollingsworth

Traeger Kitchen


Smoked Pork Ribs By Timothy Hollingsworth

Prep Time

15

Minutes

Cook Time

4

Hours

Serves

2 - 4

People

Effort

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What's this?

You got to try this smokin’ take on pork ribs by Chef Timothy Hollingsworth, featuring his sweet and spicy Sip & Grip sauce.

Ingredients

  • 1 Rack Pork, Spare Ribs Trimmed

  • As Needed salt and pepper

  • 2 Cup ketchup

  • 2 1/2 Cup apple cider vinegar

  • 1 Cup dark brown sugar

  • 1 1/4 Cup molasses

  • 1/3 Cup Worcestershire sauce

  • 3 Tablespoon yellow mustard

  • 3 Clove garlic, chopped

  • Half Yellow Onion (small), sliced

  • 1 Tablespoon Tabasco Pepper Sauce

  • 1 Tablespoon crushed chile flakes

  • 1 Tablespoon kosher salt

  • 1 Teaspoon mustard powder

Steps

  • 1

    Remove pork ribs from the refrigerator and let come to room temperature. Trim off excess fat as desired and season evenly with salt and pepper.
  • 2

    When ready to cook, set temperature to 220℉ and preheat 15 minutes. Place ribs on grill and smoke for about 3 hours.
  • 3

    Make sure to check ribs every hour to ensure that they are not becoming too dry. Turn ribs halfway through and baste with Sip & Grip Sauce.
  • 4

    After smoking ribs for the 3 hours, remove from grill and wrap ribs in foil. Return to grill for another hour. Ribs are done when they have reached an internal temperature of 202℉. Slice and serve. Enjoy! *Cook times will vary depending on set and ambient temperatures.