This recipe will cure all of your bacon cravings once and for all. Next time you need to wrap something in savory bacon, you'll want the homemade stuff on hand.
1 (2-1/2 lb) pork belly, skin removed, well-chilled
1 Cup bourbon, divided
1/4 Cup kosher salt
1 Teaspoon pink curing salt
1/2 Cup brown sugar
3 Tablespoon coarse ground black pepper, optional
1 Teaspoon garlic powder
1 Teaspoon onion powder
1 (2-1/2 lb) pork belly, skin removed, well-chilled
1 Cup bourbon, divided
1/4 Cup kosher salt
1 Teaspoon pink curing salt
1/2 Cup brown sugar
3 Tablespoon coarse ground black pepper, optional
1 Teaspoon garlic powder
1 Teaspoon onion powder