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Smoked Homemade Crackers

Traeger Kitchen


Smoked Homemade Crackers

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Never pull from the box again. One bite and you’ll choose handcrafted and wood-fired baked every time.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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      Grill500˚
    • 2

      Mix together flour, sugar, and salt.
    • 3

      Add the oil and water to form a soft sticky dough. If there is still flour in the bottom of the bowl add a little bit of water until all the flour is incorporated.
    • 4

      Turn the dough out onto a floured surface and roll out to 1/8” thick. If the dough begins to shrink back as you are rolling, cover the dough and let rest for 5 minutes then roll again.
    • 5

      Mix the remaining seasonings together in a small bowl.
    • 6

      Brush the dough with a little bit of water and sprinkle the seasoning over the cracker dough.
    • 7

      Cut the crackers into squares and transfer them to a parchment lined baking sheet leaving space between each cracker.
    • 8

      Place baking sheet on the grill grate and cook for 10-15 minutes or until the edges have begun to brown and the crackers are crisp. Serve with meat and cheese. Enjoy!
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      Grill500˚

    Cooking Notes

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