Traeger Kitchen
Smoked Homemade Crackers
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Cherry
Never pull from the box again. One bite and you’ll choose handcrafted and wood-fired baked every time.
Ingredients
Units of Measurement:
main
3 Cup all-purpose flour
2 Teaspoon salt
2 Teaspoon sugar
4 Tablespoon extra-virgin olive oil
1 Cup water
1 Tablespoon poppy seeds
1 Tablespoon toasted sesame seeds
1 Tablespoon dried garlic
1 Tablespoon dried onions
2 Teaspoon coarse salt
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Grill: 500 ˚F2
Mix together flour, sugar, and salt.Ingredients
3 Cup all-purpose flour
2 Teaspoon salt
2 Teaspoon sugar
3
Add the oil and water to form a soft sticky dough. If there is still flour in the bottom of the bowl add a little bit of water until all the flour is incorporated.Ingredients
4 Tablespoon extra-virgin olive oil
1 Cup water
4
Turn the dough out onto a floured surface and roll out to 1/8” thick. If the dough begins to shrink back as you are rolling, cover the dough and let rest for 5 minutes then roll again.5
Mix the remaining seasonings together in a small bowl.Ingredients
1 Tablespoon poppy seeds
1 Tablespoon toasted sesame seeds
1 Tablespoon dried garlic
1 Tablespoon dried onions
2 Teaspoon coarse salt
6
Brush the dough with a little bit of water and sprinkle the seasoning over the cracker dough.7
Cut the crackers into squares and transfer them to a parchment lined baking sheet leaving space between each cracker.8
Place baking sheet on the grill grate and cook for 10-15 minutes or until the edges have begun to brown and the crackers are crisp. Serve with meat and cheese. Enjoy!Grill: 500 ˚F