Forget the store-bought stuff and lay our version on thick. Smoked tomatoes and a blend of spices make for a ketchup of epic proportions.
2 Tablespoon olive oil, divided
2 Can (28 oz) can whole peeled tomatoes
3 Clove garlic
1 yellow onion, peeled and quartered
2 Tablespoon tomato paste
1/4 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
1/8 Teaspoon ground cloves
1/4 Teaspoon cayenne pepper
4 Tablespoon brown sugar
salt
2 Tablespoon olive oil, divided
2 Can (28 oz) can whole peeled tomatoes
3 Clove garlic
1 yellow onion, peeled and quartered
2 Tablespoon tomato paste
1/4 Cup apple cider vinegar
2 Tablespoon Worcestershire sauce
1/8 Teaspoon ground cloves
1/4 Teaspoon cayenne pepper
4 Tablespoon brown sugar
To Taste salt