Honey Balsamic Meatballs

Ingredients

Units of Measurement:

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Steps

• 1

  Combine ingredients for the BBQ Sauce in a small saucepan over medium-high heat. Bring to a boil, stirring intermittently. Reduce heat to low and simmer for 45 minutes, or until sauce is thick and has lost its vinegary bite.

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  Ingredients

  • 1 Cup balsamic vinegar

  • 3/4 Cup ketchup

  • 1/3 Cup brown sugar

  • 1/4 Cup honey

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon Dijon mustard

  • 1/4 Teaspoon garlic powder

  • To Taste salt and pepper

• 2

  When ready to cook, start your Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

  

  Grill: 180 ˚F

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• 3

  In a large bowl combine beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and Italian seasoning. Gently mix with your hands and roll into 24 meatballs.

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  Ingredients

  • 1/3 Cup breadcrumbs

  • 1 Pound ground beef

  • 1 egg, beaten

  • 1/2 grated onion

  • 2 Clove freshly pressed garlic

  • 1 Tablespoon Worcestershire sauce

  • 1/2 Teaspoon Italian seasoning, finely crumbled

  • To Taste salt and pepper

• 4

  Place meatballs on a wire baking rack directly on the grill. Smoke for 30 minutes.

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• 5

  Turn the temperature setting to 450 degrees F and cook for 15 to 17 minutes, or until no longer pink in the center.

  

  Grill: 450 ˚F

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• 6

  Gently add meatballs to sauce and stir to coat. Enjoy!

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