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Honey Balsamic Meatballs

Traeger Kitchen


Honey Balsamic Meatballs

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Maple

BBQ meatballs taste rich & smoky when cooked on the Traeger, give your beef a delicious twist of sweet & savory with this zesty recipe.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine ingredients for the BBQ Sauce in a small saucepan over medium-high heat. Bring to a boil, stirring intermittently. Reduce heat to low and simmer for 45 minutes, or until sauce is thick and has lost its vinegary bite.
    • 2

      When ready to cook, start your Traeger on Smoke with the lid open until a fire is established (4-5 minutes).
      Grill Icon
      Grill180˚
    • 3

      In a large bowl combine beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and Italian seasoning. Gently mix with your hands and roll into 24 meatballs.
    • 4

      Place meatballs on a wire baking rack directly on the grill. Smoke for 30 minutes.
    • 5

      Turn the temperature setting to 450 degrees F and cook for 15 to 17 minutes, or until no longer pink in the center.
      Grill Icon
      Grill450˚
    • 6

      Gently add meatballs to sauce and stir to coat. Enjoy!

    Cooking Notes

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