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Honey Balsamic Salmon

Traeger Kitchen


Honey Balsamic Salmon

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

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Pellets

Alder

Wood-fired fresh salmon grills to a sweet and flaky perfection. This salmon recipe will keep your family coming back for more.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Season the fillet with the Traeger Fin & Feather Rub.
    • 2

      Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.
    • 3

      When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 4

      Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.
      Grill Icon
      Grill350˚
    • 5

      Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!
    Traeger Smoked Salmon

    Traeger Staples: How to Smoke Salmon

    A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more.

    Cooking Notes

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