Wood-fired fresh salmon grills to a sweet and flaky perfection. This salmon recipe will keep your family coming back for more.
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Season the fillet with the Traeger Fin & Feather Rub.
Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.
Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!
Traeger Staples: How to Smoke Salmon
A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more.