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Honey Balsamic Salmon

Traeger Kitchen


Honey Balsamic Salmon

Prep Time

5

Minutes

Cook Time

25

Minutes

Serves

2 - 4

People

Effort

difficulty
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What's this?

Wood-fired fresh salmon grills to a sweet and flaky perfection. This salmon recipe will keep your family coming back for more.

Ingredients

  • 1 Medium salmon fillet

  • As Needed Traeger Fin & Feather Rub

  • 1/2 Cup balsamic vinegar

  • 1 Tablespoon minced garlic

  • 2 Tablespoon honey

Steps

  • 1

    Season the fillet with the Traeger Fin & Feather Rub.
  • 2

    Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.
  • 3

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 4

    Arrange the salmon fillet on the grill grate. Grill for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork.
  • 5

    Transfer to a platter or plates and serve immediately. If desired, heat any remaining glaze to a boil and drizzle over top of the salmon. Enjoy!
Traeger Smoked Salmon

Traeger Staples: How to Smoke Salmon

A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more.