Grilled Honey Bourbon Peaches

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  

  Grill: 500 ˚F

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• 2

  On the stove in a saucepan, combine the honey, bourbon, and butter. Cook until melted and set aside.

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  Ingredients

  • 1/8 Cup honey

  • 3 Tablespoon bourbon

  • 2 Tablespoon butter

• 3

  Halve the peaches, remove the stones and brush with the honey-bourbon sauce.

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  Ingredients

  • 6 Whole Peaches, fresh

• 4

  Place the peaches cut side down on the grill until grill marks are achieved.

  

  Grill: 500 ˚F

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• 5

  Remove from grill and top with whipped cream if desired. Enjoy!

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