Traeger Kitchen
Baked Honey Cornbread Cake
Prep Time
10 Minutes
Cook Time
40 Minutes
Effort
Pellets
Pecan
Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.
Ingredients
Units of Measurement:
main
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large egg, lightly beaten
5 Tablespoon butter, melted
1/2 Cup mayonnaise
2 Tablespoon honey
3 Cup flour
2 Tablespoon baking powder
1 Teaspoon salt
1 cornmeal
1 1/2 Cup granulated sugar
Steps
1
When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).2
n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.Ingredients
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large egg, lightly beaten
5 Tablespoon butter, melted
1/2 Cup mayonnaise
2 Tablespoon honey
3
Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.Ingredients
3 Cup flour
2 Tablespoon baking powder
1 Teaspoon salt
1 cornmeal
1 1/2 Cup granulated sugar
4
Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.5
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.6
Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!