Traeger Kitchen
Baked Honey Cornbread Cake
Prep Time
10
Minutes
Cook Time
40
Minutes
Serves
6 - 8
People
Effort
What's this?
Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.
Ingredients
67/100 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large egg, lightly beaten
5 Tablespoon butter, melted
1/2 Cup mayonnaise
2 Tablespoon honey
3 Cup flour
2 Tablespoon baking powder
1 Teaspoon salt
1 Cornmeal
1 1/2 Cup granulated sugar
Steps
1
When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).2
n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.3
Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.4
Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.5
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.6
Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!