Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large egg, lightly beaten
5 Tablespoon butter, melted
1/2 Cup mayonnaise
2 Tablespoon honey
3 Cup flour
2 Tablespoon baking powder
1 Teaspoon salt
1 Cornmeal
1 1/2 Cup granulated sugar
2/3 Cup vegetable oil
2 1/2 Cup buttermilk
4 Large egg, lightly beaten
5 Tablespoon butter, melted
1/2 Cup mayonnaise
2 Tablespoon honey
3 Cup flour
2 Tablespoon baking powder
1 Teaspoon salt
1 Cornmeal
1 1/2 Cup granulated sugar