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Baked Honey Cornbread Cake

Traeger Kitchen


Baked Honey Cornbread Cake

Prep Time

10

Minutes

Cook Time

40

Minutes

Serves

6 - 8

People

Effort

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What's this?

Say hello to warm, melty honey butter goodness. Bake this cake in cast iron and serve it as a sweet addition to your main dish.

Ingredients

  • 67/100 Cup vegetable oil

  • 2 1/2 Cup buttermilk

  • 4 Large egg, lightly beaten

  • 5 Tablespoon butter, melted

  • 1/2 Cup mayonnaise

  • 2 Tablespoon honey

  • 3 Cup flour

  • 2 Tablespoon baking powder

  • 1 Teaspoon salt

  • 1 Cornmeal

  • 1 1/2 Cup granulated sugar

Steps

  • 1

    When ready to cook, start your Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed (10-15 minutes).
  • 2

    n a medium-size mixing bowl, combine the vegetable oil, buttermilk, eggs, melted butter, mayonnaise, and honey. Set aside.
  • 3

    Stir together the flour, sugar, cornmeal, baking powder and salt in a large mixing bowl.
  • 4

    Pour the wet ingredient mixture in with the dry and gently fold to combine, making sure not to over mix. Coat a 9x13-inch baking dish with cooking spray.
  • 5

    Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until the top of the cornbread starts to brown and show cracks.
  • 6

    Remove from the Traeger and allow to cool before slicing. Serve cornbread cake with butter and honey. Enjoy!