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Honey Glazed Grapefruit Shandy Cocktail

Difficulty 1/5
|
Prep time 5 mins

Cook time 20 mins
|
Serves 1

Hardwood Cherry

This cocktail is sweet like honey. Bourbon, grapefruit juice and a grapefruit sculpin brew are brought together and topped with sugar coated and grilled grapefruit wheels for a the perfect sweet and sour refresher.

Ingredients

2 grapefruits

1 OZ BOURBON

0.5 OZ TRAEGER SMOKED SIMPLE SYRUP

ICE

2 OZ HONEY GLAZED GRILLED GRAPEFRUIT, JUICED

1 BALLAST POINT GRAPEFRUIT SCULPIN

GRILLED GRAPEFRUIT WHEEL, to garnish

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed for 10-15 minutes. 

For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.

Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.

Place the grapefruit halves and wheels directly on the grill grate, cut side down and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.

Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice. 

Pour the grapefruit juice into a shaker and add bourbon, Traeger Smoked Simple Syrup and ice and shake for 10-15 seconds.

Pour into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!

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