Honey Lime Chicken Adobo Skewers

Traeger Kitchen


Honey Lime Chicken Adobo Skewers

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Alder

These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 4 Chicken Breast, Diced

  • 1 Tablespoon vegetable oil

  • 2 Teaspoon garlic, minced

  • 2 Teaspoon onion powder

  • 3/4 Cup rice vinegar

  • 1/4 Cup soy sauce

  • 3 Tablespoon honey

  • 2 Whole lime, juiced

  • salt

  • black pepper

  • 8 Traeger Skewers

Steps

  • 1

    Mix all the ingredients, including the chicken, in a large bowl.
    Ingredients
    • 4 Chicken Breast, Diced

    • 1 Tablespoon vegetable oil

    • 2 Teaspoon garlic, minced

    • 2 Teaspoon onion powder

    • 3/4 Cup rice vinegar

    • 1/4 Cup soy sauce

    • 3 Tablespoon honey

    • 2 Whole lime, juiced

    • As Needed salt

    • As Needed black pepper

  • 2

    Cover the mixture and refrigerate overnight.
  • 3

    When ready to cook, set the Traeger to high and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 4

    Place the marinated chicken on the skewers and grill on the Traeger, turning occasionally until cooked (12-15 minutes).
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 8 Traeger Skewers

  • 5

    Serve with grilled limes.

Cooking Notes

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