These adobo skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.
4 Chicken Breast, Diced
1 Tablespoon vegetable oil
2 Teaspoon garlic, minced
2 Teaspoon onion powder
3/4 Cup rice vinegar
1/4 Cup soy sauce
3 Tablespoon honey
2 Whole lime, juiced
salt
black pepper
8 Traeger Skewers
4 Chicken Breast, Diced
1 Tablespoon vegetable oil
2 Teaspoon garlic, minced
2 Teaspoon onion powder
3/4 Cup rice vinegar
1/4 Cup soy sauce
3 Tablespoon honey
2 Whole lime, juiced
As Needed salt
As Needed black pepper
8 Traeger Skewers