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Smoked Honey Vinaigrette and Hazelnut Salad

Traeger Kitchen


Smoked Honey Vinaigrette and Hazelnut Salad

Prep Time

15

Minutes

Cook Time

0

Minutes

Serves

4 - 6

People

Effort

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What's this?

Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

Ingredients

  • 1/4 Cup lemon juice

  • 2 Tablespoon smoked honey

  • 1 Clove garlic

  • 3/4 Cup extra-virgin olive oil

  • To Taste salt

  • To Taste pepper

  • 2 Head butter lettuce

  • 1/4 Cup toasted, shelled and chopped hazelnuts

  • shaved pecorino cheese

  • As Needed Jacobsen Salt Co. Cherrywood Smoked Salt

Steps

  • 1

    For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.
  • 2

    With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.
  • 3

    Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!