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Smoked Honey Vinaigrette and Hazelnut Salad

Traeger Kitchen


Smoked Honey Vinaigrette and Hazelnut Salad

Prep Time

15 Minutes

Cook Time

0 Minutes

Effort
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Pellets

Maple

Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.
    • 2

      With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.
    • 3

      Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!

    Cooking Notes

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