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Smoked Honey Vinaigrette and Hazelnut Salad

Traeger Kitchen


Smoked Honey Vinaigrette and Hazelnut Salad

Prep Time

15 Minutes

Cook Time

0 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/4 Cup lemon juice

  • 2 Tablespoon smoked honey

  • 1 Clove garlic

  • 3/4 Cup extra-virgin olive oil

  • salt

  • pepper

  • 2 Head butter lettuce

  • 1/4 Cup toasted, shelled and chopped hazelnuts

  • shaved pecorino cheese

  • Jacobsen Salt Co. Cherrywood Smoked Salt

Steps

  • 1

    For the vinaigrette: Place all vinaigrette ingredients except the olive oil in a blender and pulse to combine.
    Ingredients
    • 1/4 Cup lemon juice

    • 2 Tablespoon smoked honey

    • 1 Clove garlic

  • 2

    With the machine running slowly pour in olive oil to emulsify. Season with salt and pepper to taste.
    Ingredients
    • 3/4 Cup extra-virgin olive oil

    • To Taste salt

    • To Taste pepper

  • 3

    Combine washed and torn lettuce, chopped hazelnuts and shaved pecorino cheese in a bowl, toss with dressing and finish with smoked salt. Enjoy!
    Ingredients
    • 2 Head butter lettuce

    • 1/4 Cup toasted, shelled and chopped hazelnuts

    • shaved pecorino cheese

    • As Needed Jacobsen Salt Co. Cherrywood Smoked Salt

Cooking Notes

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