These portable pies are originally Cornish, but have since been adopted as traditional Irish pub fare, usually served with crisps (Irish for Fries) and—if you’re feeling daring—gravy for dipping.
1 Pound Roast Beef, cubed & browned
4 Whole Potatoes, cooked & cut into 1/2" cubes
To Taste salt and pepper
As Needed milk
2 Cup Beef Gravy