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Irish Pasties

Traeger Kitchen


Irish Pasties

Prep Time

30

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

These portable pies are originally Cornish, but have since been adopted as traditional Irish pub fare, usually served with crisps (Irish for Fries) and—if you’re feeling daring—gravy for dipping.

Ingredients

  • 1 Pound Roast Beef, cubed & browned

  • 4 Whole Potatoes, cooked & cut into 1/2" cubes

  • To Taste salt and pepper

  • 1 Piecrust

  • As Needed milk

  • 2 Cup Beef Gravy

Steps

  • 1

    When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 425 degrees Fahrenheit (220 C) and preheat with the lid closed, for 10-15 minutes.
  • 2

    Mix the beef, potatoes, salt, and pepper in a large mixing bowl. Unroll the piecrust, and cut in half. Put a good amount of filling in each half, fold over, and seal shut. Brush with a little milk.
  • 3

    Place on a greased basking sheet, and poke a few holes in the top of each pasty. Bake for 16-20 minutes, or until the crust is golden brown.
  • 4

    Remove from the Traeger, brush with butter, and serve with gravy. Enjoy!