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Italian Grilled Chicken Saltimbocca

Traeger Kitchen


Italian Grilled Chicken Saltimbocca

Prep Time

20

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Ingredients

  • 6 Chicken Breast

  • As Needed olive oil

  • As Needed Traeger Pork & Poultry Rub

  • 6 Slices Prosciutto Slices

  • 10 Sage, Leaves

  • 1 Cup Parmesan cheese

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ (175 C) and preheat, lid closed for 15 minutes.
  • 2

    Using a sharp knife, carefully butterfly each chicken breast.
  • 3

    Oil the outside of each breast and season lightly with Traeger Pork and Poultry rub.
  • 4

    Wrap with a slice of prosciutto. Top with fresh sage and Parmesan cheese.
  • 5

    Arrange the chicken on a baking sheet or directly on the grill grate at an angle to the bars.
  • 6

    Roast until the chicken is cooked through, about 25 to 30 minutes or until it reaches an internal temperature of 165℉ (75 C).
  • 7

    Let rest for 2 minutes before serving. Top with more fresh sage and parmesan. Enjoy!