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Italian Grilled Chicken Saltimbocca

Traeger Kitchen


Italian Grilled Chicken Saltimbocca

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Oak

We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Ingredients

How many people are you serving?

4

Units of Measurement:

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ (175 C) and preheat, lid closed for 15 minutes.
    • 2

      Using a sharp knife, carefully butterfly each chicken breast.
    • 3

      Oil the outside of each breast and season lightly with Traeger Pork and Poultry rub.
    • 4

      Wrap with a slice of prosciutto. Top with fresh sage and Parmesan cheese.
    • 5

      Arrange the chicken on a baking sheet or directly on the grill grate at an angle to the bars.
    • 6

      Roast until the chicken is cooked through, about 25 to 30 minutes or until it reaches an internal temperature of 165℉ (75 C).
      Grill Icon
      Grill350˚
      Probe Icon
      Probe165˚
    • 7

      Let rest for 2 minutes before serving. Top with more fresh sage and parmesan. Enjoy!

    Cooking Notes

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