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Italian Herb & Parmesan Scones

Traeger Kitchen


Italian Herb & Parmesan Scones

Prep Time

15

Minutes

Cook Time

20

Minutes

Serves

8 - 12

People

Effort

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What's this?

Enjoy the Italian flavors of garlic bread even when it’s not spaghetti night. Our flavorful parmesan scones are molto delizioso.

Ingredients

  • 2 1/2 Cup all-purpose flour

  • 2 Teaspoon baking powder

  • 1 Teaspoon baking soda

  • 1/2 Teaspoon garlic salt

  • 1 Tablespoon Italian Seasoning

  • 1 Cup Parmesan cheese, grated

  • 2 Large eggs

  • 1 1/2 Cup buttermilk

  • 1/4 Cup olive oil

Steps

  • 1

    In a large mixing bowl, combine flour, baking powder, baking powder, soda, garlic salt, Italian seasoning, and 1/2 cup of the cheese. Make a well in the center.
  • 2

    In a smaller bowl, whisk together eggs, buttermilk, and olive oil.
  • 3

    Pour into the well in the dry ingredients, and stir batter just until it’s combined. It will appear lumpy.
  • 4

    Oil 12 muffin cups, spray with cooking spray, or line with disposable paper liners.
  • 5

    Divide the batter evenly between the cups. Sprinkle the tops of the muffins with the remaining Parmesan cheese.
  • 6

    When ready to cook, Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 7

    Arrange the muffin tin directly on the grill grate and bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
  • 8

    Cool for several minutes before removing from the muffin tin. Serve warm with butter or olive oil. Enjoy!