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Italian Herb & Parmesan Scones

Traeger Kitchen


Italian Herb & Parmesan Scones

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Hickory

Enjoy the Italian flavors of garlic bread even when it’s not spaghetti night. Our flavorful parmesan scones are molto delizioso.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      In a large mixing bowl, combine flour, baking powder, baking powder, soda, garlic salt, Italian seasoning, and 1/2 cup of the cheese. Make a well in the center.
    • 2

      In a smaller bowl, whisk together eggs, buttermilk, and olive oil.
    • 3

      Pour into the well in the dry ingredients, and stir batter just until it’s combined. It will appear lumpy.
    • 4

      Oil 12 muffin cups, spray with cooking spray, or line with disposable paper liners.
    • 5

      Divide the batter evenly between the cups. Sprinkle the tops of the muffins with the remaining Parmesan cheese.
    • 6

      When ready to cook, Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 7

      Arrange the muffin tin directly on the grill grate and bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
    • 8

      Cool for several minutes before removing from the muffin tin. Serve warm with butter or olive oil. Enjoy!

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