Italian Herb & Parmesan Scones

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  In a large mixing bowl, combine flour, baking powder, baking powder, soda, garlic salt, Italian seasoning, and 1/2 cup of the cheese. Make a well in the center.

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  Ingredients

  • 2 1/2 Cup all-purpose flour

  • 2 Teaspoon baking powder

  • 1 Teaspoon baking soda

  • 1/2 Teaspoon garlic salt

  • 1 Tablespoon Italian seasoning, finely crumbled

  • 1 Cup Parmesan cheese, grated

• 2

  In a smaller bowl, whisk together eggs, buttermilk, and olive oil.

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  Ingredients

  • 2 Large eggs

  • 1 1/2 Cup buttermilk

  • 1/4 Cup olive oil

• 3

  Pour into the well in the dry ingredients, and stir batter just until it’s combined. It will appear lumpy.

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• 4

  Oil 12 muffin cups, spray with cooking spray, or line with disposable paper liners.

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• 5

  Divide the batter evenly between the cups. Sprinkle the tops of the muffins with the remaining Parmesan cheese.

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• 6

  When ready to cook, Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

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• 7

  Arrange the muffin tin directly on the grill grate and bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center of the muffin comes out clean.

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• 8

  Cool for several minutes before removing from the muffin tin. Serve warm with butter or olive oil. Enjoy!

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