Cure that hankering for spicy meat by sinking your teeth into this hot & spicy smoked jerky.
2 jalapeños, stemmed and seeded (or leave seeds in for a hotter jerky)
1/4 Cup lime juice
1/4 Cup soy sauce
1 Tablespoon Morton Tender Quick Home Meat Cure
4 Tablespoon brown sugar
1 Cup Mexican beer
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game