Spicy candied salmon is a delicious snack that’s high in protein & easy to take on hikes, a bike ride, or a day on the lake.
1/2 Cup hot water
2 Whole Jalapeno, chopped
1 To Taste red pepper flakes
1/4 Cup soy sauce
1/4 Cup sugar
2 Tablespoon garlic powder
2 Tablespoon ground black pepper
8 Cup cold water
1 Whole Salmon Fillet, pin bones removed
1 Cup brown sugar
2 Whole jalapeño
3 Tablespoon Dijon mustard
1/2 Cup hot water
2 Whole Jalapeno, chopped
1 To Taste red pepper flakes
1/4 Cup soy sauce
1/4 Cup sugar
2 Tablespoon garlic powder
2 Tablespoon ground black pepper
8 Cup cold water
1 Whole Salmon Fillet, pin bones removed
1 Cup brown sugar
2 Whole jalapeño
3 Tablespoon Dijon mustard