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Grilled Jalapeño Stuffed Bison Burger

Traeger Kitchen


Grilled Jalapeño Stuffed Bison Burger

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      For the Filling: In a mixing bowl, combine the cream cheese, jalapeños, bacon and minced onion.
    • 2

      Divide the ground bison into 8 portions and form each into a patty.
    • 3

      Put a generous spoonful of the cream cheese filling on 4 of the patties. Top with the remaining patties.
    • 4

      Dip your hands in cold water, then gently press the seams together to completely enclose the filling.
    • 5

      Reshape the patties as needed, using a light touch. Transfer to a plate and cover loosely with plastic wrap. Refrigerate for one hour.
    • 6

      Just before cooking, season both sides of the patties with salt and pepper.
    • 7

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 8

      Arrange the bison patties on the grill grate and cook, turning once, until the internal temperature reaches 160℉, about 20 minutes
      Grill Icon
      Grill500˚
      Probe Icon
      Probe160˚
    • 9

      Place the burger on the bottom half of each bun with condiments of your choice and top with reserved bacon strips and pickled jalapeño slices. Enjoy!

    Cooking Notes

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