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jamaican-jerked-chicken-legs

Jamaican-Jerked-Chicken-Leg_Traeger-Wood-Fired-Grills_RE_HE

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Recipe Effort

Try our take on Jamaica’s national dish. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you feeling like you're right near the beach.

Traeger Kitchen

Jamaican Jerked Chicken Legs

Prep Time

20 Minutes

Cook Time

1 Hours

Effort

Pellets

Alder

Ingredients

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