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Jamaican Jerked Chicken Legs

Traeger Kitchen


Jamaican Jerked Chicken Legs

Prep Time

20 Minutes

Cook Time

1 Hours

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Pellets

Alder

Try our take on Jamaica’s national dish. We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for 30 minutes and roast at 350 degrees for up to another hour that will have you feeling like you're right near the beach.

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