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Smoked Mustard Wings by Chef Matthew Jennings

Matthew Jennings


Smoked Mustard Wings by Chef Matthew Jennings

Prep Time

10 Minutes

Cook Time

55 Minutes

Effort
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Pellets

Big Game Blend

Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      In a medium saucepan, whisk the mustard with the vinegar, molasses, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.
    • 2

      When ready to cook, start the Traeger grill and set the temperature to 500 degrees F. Preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill500˚
    • 3

      In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.
    • 4

      Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.
      Grill Icon
      Grill500˚
    • 5

      Decrease the grill temperature to 225 degrees F (and activate Super Smoke if available). Smoke wings for an additional 30 minutes.
      Grill Icon
      Grill225˚
    • 6

      Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.
    • 7

      Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.
      Grill Icon
      Grill350˚
    • 8

      Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!

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