Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.
How many people are you serving?
In a medium saucepan, whisk the mustard with the vinegar, molasses, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.
When ready to cook, start the Traeger grill and set the temperature to 500 degrees F. Preheat, lid closed, for 10 to 15 minutes.
In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.
Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.
Decrease the grill temperature to 225 degrees F (and activate Super Smoke if available). Smoke wings for an additional 30 minutes.
Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.
Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.
Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up