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Smoked Mustard Wings by Chef Matthew Jennings

Matthew Jennings


Smoked Mustard Wings by Chef Matthew Jennings

Prep Time

10 Minutes

Cook Time

55 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Big Game Blend

Sweet, smoky wings with a tangy mustard kick. These wings are tossed in a warm mustard sauce, grilled and then smoked for some deep wood-fired flavor.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1/2 Cup spicy brown mustard

  • 1 Cup apple cider vinegar

  • 1/2 Cup soy sauce

  • 2 Tablespoon honey

  • 1 Tablespoon miso

  • 1/2 Cup molasses

  • 5 Pound chicken wings

  • 1/4 Cup canola oil

  • salt and pepper

  • lemon wedges

Steps

  • 1

    In a medium saucepan, whisk the mustard with the vinegar, molasses, soy sauce, honey and miso. Bring to a boil. Cook over medium heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.
    Ingredients
    • 1/2 Cup spicy brown mustard

    • 1 Cup apple cider vinegar

    • 1/2 Cup soy sauce

    • 2 Tablespoon honey

    • 1 Tablespoon miso

    • 1/2 Cup molasses

  • 2

    When ready to cook, start the Traeger grill and set the temperature to 500 degrees F. Preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 3

    In a large bowl, toss the chicken wings with the oil and season generously with salt and pepper.
    Ingredients
    • 5 Pound chicken wings

    • 1/4 Cup canola oil

    • To Taste salt and pepper

  • 4

    Place the wings on the hottest part of the grill and cook until cooked through and lightly browned, about 15 minutes. Turn frequently so wings don't burn.
    Grill Icon
    Grill500 ˚F
  • 5

    Decrease the grill temperature to 225 degrees F (and activate Super Smoke if available). Smoke wings for an additional 30 minutes.
    Grill Icon
    Grill225 ˚F
  • 6

    Using tongs, transfer the wings to a clean large bowl. Toss the wings with the sauce and return to the grill.
  • 7

    Increase the temperature to 350 degrees F and continue cooking until glazed and lightly charred in spots, about 10 to 15 minutes more.
    Grill Icon
    Grill350 ˚F
  • 8

    Transfer the wings to a platter and garnish with chopped herbs. Serve with lemon wedges. Enjoy!
    Ingredients
    • As Needed lemon wedges

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