Smoked Ribs With Coconut Rum BBQ Sauce by Journey South

Journey South Outfitters


Smoked Ribs With Coconut Rum BBQ Sauce by Journey South

Prep Time

20 Minutes

Cook Time

6 Hours

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Add a taste of the tropics to your next rack. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce that’s perfect for your next summer cookout.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 1 Bottle Traeger 'Que BBQ Sauce

  • 2 Cup white rum

  • 2 Can coconut milk

  • 2 Tomato, chopped

  • 2 Clove garlic

  • 3 Rack St. Louis-style ribs

  • 4 Tablespoon Traeger Rub

  • 6 Tablespoon butter

  • 1 1/2 Cup brown sugar

  • 1 1/2 Cup agave

Steps

  • 1

    For the BBQ Sauce: When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    Chop up tomatoes and garlic and add all ingredients to a cast iron pan. Mix to combine. Place the pan directly on the grill grate and cook for 45 to 60 minutes. Remove from grill grate and transfer to a blender. Puree until smooth. Reserve until ready to sauce ribs.
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 1 Bottle Traeger 'Que BBQ Sauce

    • 2 Cup white rum

    • 2 Can coconut milk

    • 2 Tomato, chopped

    • 2 Clove garlic

  • 3

    For the Ribs: Reduce grill temperature to 250 degrees F. Trim ribs and remove membrane. Season ribs with Traeger Rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.
    Grill Icon
    Grill250 ˚F
    Ingredients
    • 3 Rack St. Louis-style ribs

    • 4 Tablespoon Traeger Rub

  • 4

    Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 Tbsp butter, 1/2 cup brown sugar and 1/2 cup agave.
    Ingredients
    • 6 Tablespoon butter

    • 1 1/2 Cup brown sugar

    • 1 1/2 Cup agave

  • 5

    Place the ribs meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.
  • 6

    Place all ribs directly on the grill grate (no rack) meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203 degrees F.
    Grill Icon
    Grill250 ˚F
    Probe Icon
    Probe203 ˚F
  • 7

    Remove ribs from the grill and cover each rack with 1/2 cup Coconut Rum BBQ sauce. Rewrap and return to grill an additional 10 minutes to allow sauce to thicken.
  • 8

    Remove ribs from the grill and slice. Enjoy!

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