START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Oysters by Journey South

Traeger Kitchen


Grilled Oysters by Journey South

Prep Time

20

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Nail National Oyster Day with this recipe from Journey South. Start with a sautéed mixture of onion, bell peppers, garlic and lemon juice. Add in some Traeger Chicken Rub and white wine and let this sauce make those oysters sing.

Ingredients

  • 2 Medium onion

  • 1 Medium Bell Pepper, Red

  • 5 Tablespoon extra-virgin olive oil

  • 2 lemons

  • 3 Teaspoon dried thyme

  • 3 dried bay leaves

  • 5 Tablespoon garlic, minced

  • 3 Tablespoon Traeger Chicken Rub

  • 3 Tablespoon Worcestershire sauce

  • 5 Tablespoon Hot Pepper Sauce

  • 1/4 Cup white wine

  • 4 Butter, Sticks

  • 12 Whole Oysters, shucked

  • As Needed Italian Cheese Blend

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Preheat olive oil in cast iron pan over medium heat. Chop onion and bell peppers and place in preheated pan.
  • 3

    Juice lemons into sauté pan. Add thyme, bay leaves, garlic, and mix in the Traeger Chicken Rub.
  • 4

    Sauté the vegetable mixture until onions are translucent and peppers have softened about 5-7 minutes .
  • 5

    Add the Worcestershire Sauce and hot sauce. Add white wine and 4 sticks of butter. Sauté for another 15 minutes.
  • 6

    While the sauce is simmering, clean and shuck the oysters leaving them in the bottom of the shell.
  • 7

    Place oysters on Traeger and top with the sauce. Cook for 5 minutes.
  • 8

    Top with Italian cheese and serve. Enjoy!