"Show me" an AL Champion-- The taste of victory in KC, home of legendary BBQ, has never been sweet. We're ranting and raving for this fried chicken, it will rile up your taste buds as much as the pine tar incident did George Brett.
How many people are you serving?
Units of Measurement:
When ready to cook, set temperature to 180℉ (75 C) and preheat, lid closed for 15 minutes.
Smoke the 4 pieces of chicken for about 10 min.
Mix buttermilk and hot sauce together in a large bowl, keep mixture ultra chilled.
In a separate bowl, mix the dry ingredients and bacon together, set aside.
Remove chicken and place in ice-cold buttermilk mixture for about an hour in the refrigerator.
Heat Vegetable Oil in a frying pan to 370℉ (195 C).
Remove chicken from the liquid and batter it in dry ingredient mixture, drop into frying oil for about 10-15 minutes.
Serve with pickled hot peppers. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up