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Bacon Pork Pinwheels (Kansas Lollipops)

Traeger Kitchen


Bacon Pork Pinwheels (Kansas Lollipops)

Prep Time

10

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
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What's this?

Make everyday Pork Appreciation Day with these savory pork loin bacon roll-ups.

Ingredients

  • 1 Whole Pork Loin, boneless

  • To Taste salt and pepper

  • To Taste Cavender's Greek Seasoning

  • 4 Slices bacon

  • To Taste Traeger 'Que BBQ Sauce

Steps

  • 1

    When ready to cook, start the Traeger and set temperature to 500F. Preheat, lid closed, for 10 to 15 minutes.
  • 2

    Trim pork loin of any unwanted silver skin or fat. Using a sharp knife, cut pork loin length wise, into 4 long strips.
  • 3

    Lay pork flat, then season with salt, pepper and Cavender's Greek Seasoning.
  • 4

    Flip the pork strips over and layer bacon on unseasoned side. Begin tightly rolling the pork strips, with bacon being rolled up on the inside.
  • 5

    Secure a skewer all the way through each pork roll to secure it in place. Set the pork rolls down on grill and cook for 15 minutes.
  • 6

    Brush Traeger 'Que BBQ Sauce over the pork. Turn each skewer over, then coat the other side. Let pork cook for another 5-10 minutes, depending on thickness of your pork. Enjoy!