Bennie Kendrick


Italian Beef Pinwheels

Prep Time

30 Minutes

Cook Time

45 Minutes

Effort

Pellets

Hickory

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 3 Pound skirt steak

  • Traeger Prime Rib Rub

  • 2 Cup spinach

  • 4 Slices havarti cheese

  • 4 Slices provolone cheese

  • 1 Cup sun-dried tomatoes

Steps

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Season skirt steak generously with Traeger Prime Rib Rub. Lay your skirt steak flat and add a layer of spinach. Depending on the size of the steak, add up to the full 2 cups. Then add a layer of cheese and lastly the sun-dried tomatoes.
    Ingredients
    • 3 Pound skirt steak

    • As Needed Traeger Prime Rib Rub

    • 2 Cup spinach

    • 4 Slices havarti cheese

    • 4 Slices provolone cheese

    • 1 Cup sun-dried tomatoes

  • 3

    Tightly roll the meat up and insert toothpicks to hold it together.
  • 4

    Place meat roll directly on the grill grate and cook for 45 minutes. After 45 minutes, remove from the grill and let rest for 10 minutes before slicing.
    Grill375 ˚F
  • 5

    Serve with a large helping of mashed potatoes or your favorite side dish. Enjoy!

Cooking Notes

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