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Baked Sweet And Savory Yams By Bennie Kendrick

Traeger Kitchen


Baked Sweet And Savory Yams By Bennie Kendrick

Prep Time

30 Minutes

Cook Time

1 Hours

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Pellets

Maple

You'll go yam for this smokin' dish. Give this sweet and savory recipe by Bennie Kendrick a try. Easy to make, and healthy to eat, it’s the perfect side dish for any meal.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      While Traeger comes to temperature, wash yams and poke a few holes all over. Wrap yams in foil.
    • 3

      Bake for 45-60 minutes or until knife tender. You don’t want to overcook and get the yams too soft because you want to be able to cut each yam into rounds.
    • 4

      Once yams have cooled to the touch, cut each into 1/4” rounds. Lightly coat each round with oil olive and place on sheet tray.
    • 5

      Sprinkle each top with brown sugar. Using a teaspoon, place desired amount of goat cheese on each round. Next top with chopped pecans. Finally, drizzle Bee Local honey over each round.
    • 6

      Based on how sweet you like your yams, you can add more brown sugar and honey.
    • 7

      After complete, place your sheet tray back in the Traeger and cook, lid closed, for another 20 minutes. Enjoy!

    Cooking Notes

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