Inspired by the Bluegrass state, this pork tenderloin marinade features Kentucky’s drink of choice.
2 1 LB Pork Tenderloin
1/3 Cup Kentucky bourbon
1/4 Cup low sodium soy sauce
1/4 Cup brown sugar
2 Tablespoon Dijon mustard
2 Teaspoon Worcestershire sauce
1 Teaspoon finely ground black pepper
1 Medium onion, coarsely chopped
2 Clove garlic
2 1 LB Pork Tenderloin
1/3 Cup Kentucky bourbon
1/4 Cup low sodium soy sauce
1/4 Cup brown sugar
2 Tablespoon Dijon mustard
2 Teaspoon Worcestershire sauce
1 Teaspoon finely ground black pepper
1 Medium onion, coarsely chopped
2 Clove garlic