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Kimi's Simple Grilled Fresh Fish

Traeger Kitchen


Kimi's Simple Grilled Fresh Fish

Prep Time

10

Minutes

Cook Time

45

Minutes

Serves

2 - 4

People

Effort

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What's this?

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

Ingredients

  • 1 Cup soy sauce

  • 1/3 Cup extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 2 Medium lemon juice

  • Stalk Basil, fresh

  • 4 Pound Fresh Fish, cut into portion-sized pieces

Steps

  • 1

    Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.
  • 2

    Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145℉. Serve immediately, enjoy!