Traeger Kitchen
Kodiak Cakes Candied Bacon Crumble Brownies
Prep Time
30 Minutes
Cook Time
45 Minutes
Effort
Pellets
Cherry
Knock dessert out of the park by marrying rich chocolate brownies with our candied bacon topping. Jacobsen's Bee Local honey, toasted almonds, & savory bacon creates a sweet & savory topping.
Ingredients
Units of Measurement:
main
1 Box Big Bear Brownie Mix, Kodiak Cakes
2 eggs
1 Stick butter, melted
2 Tablespoon coconut oil
2 Tablespoon water
2 Cup cooked bacon
1/2 Cup Almonds, chopped
1/2 Cup sugar
Steps
1
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
Grill: 300 ˚F2
Spray an 8” baking pan with non-stick spray.3
Empty Kodiak Cake brownie mix into a medium-size mixing bowl. Add eggs, melted butter, coconut oil, and water. Gently mix, being careful not to overmix. Pour into prepared pan.Ingredients
1 Box Big Bear Brownie Mix, Kodiak Cakes
2 eggs
1 Stick butter, melted
2 Tablespoon coconut oil
2 Tablespoon water
4
Place brownies in center of grill grate; bake for 45 minutes.Grill: 300 ˚F5
While the brownies are baking, begin assembling bacon crumble. Add honey or sugar to a medium-size saucepan, over high heat. Add bacon and almonds. Stir for 2-3 minutes, or until sugar has dissolved. Remove from heat and let cool.Ingredients
2 Cup cooked bacon
1/2 Cup Almonds, chopped
1/2 Cup sugar
6
Remove brownies from grill and cool completely. Sprinkle candied bacon crumble over the top of brownies. Enjoy!