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Kodiak Cakes Candied Bacon Crumble Brownies

Traeger Kitchen


Kodiak Cakes Candied Bacon Crumble Brownies

Prep Time

30

Minutes

Cook Time

45

Minutes

Serves

6 - 8

People

Effort

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What's this?

Knock dessert out of the park by marrying rich chocolate brownies with our candied bacon topping. Jacobsen's Bee Local honey, toasted almonds, & savory bacon creates a sweet & savory topping.

Ingredients

  • 1 Box Big Bear Brownie Mix, Kodiak Cakes

  • 2 eggs

  • 1 Stick butter, melted

  • 2 Tablespoon coconut oil

  • 2 Tablespoon water

  • 2 Cup Bacon, cooked

  • 1/2 Cup Almonds, chopped

  • 1/2 Cup sugar

Steps

  • 1

    When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
  • 2

    Spray an 8” baking pan with non-stick spray.
  • 3

    Empty Kodiak Cake brownie mix into a medium-size mixing bowl. Add eggs, melted butter, coconut oil, and water. Gently mix, being careful not to overmix. Pour into prepared pan.
  • 4

    Place brownies in center of grill grate; bake for 45 minutes.
  • 5

    While the brownies are baking, begin assembling bacon crumble. Add honey or sugar to a medium-size saucepan, over high heat. Add bacon and almonds. Stir for 2-3 minutes, or until sugar has dissolved. Remove from heat and let cool.
  • 6

    Remove brownies from grill and cool completely. Sprinkle candied bacon crumble over the top of brownies. Enjoy!