Traeger Kitchen
Kodiak Cakes Candied Bacon Crumble Brownies
Prep Time
30
Minutes
Cook Time
45
Minutes
Serves
6 - 8
People
Effort
What's this?
Knock dessert out of the park by marrying rich chocolate brownies with our candied bacon topping. Jacobsen's Bee Local honey, toasted almonds, & savory bacon creates a sweet & savory topping.
Ingredients
1 Box Big Bear Brownie Mix, Kodiak Cakes
2 eggs
1 Stick butter, melted
2 Tablespoon coconut oil
2 Tablespoon water
2 Cup Bacon, cooked
1/2 Cup Almonds, chopped
1/2 Cup sugar
Steps
1
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.2
Spray an 8” baking pan with non-stick spray.3
Empty Kodiak Cake brownie mix into a medium-size mixing bowl. Add eggs, melted butter, coconut oil, and water. Gently mix, being careful not to overmix. Pour into prepared pan.4
Place brownies in center of grill grate; bake for 45 minutes.5
While the brownies are baking, begin assembling bacon crumble. Add honey or sugar to a medium-size saucepan, over high heat. Add bacon and almonds. Stir for 2-3 minutes, or until sugar has dissolved. Remove from heat and let cool.6
Remove brownies from grill and cool completely. Sprinkle candied bacon crumble over the top of brownies. Enjoy!