Traeger Kitchen
Korean BBQ Short Ribs
Prep Time
8
Hours
Cook Time
5
Minutes
Serves
2 - 4
People
Effort
What's this?
Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.
Ingredients
1/2 Cup soy sauce
1/2 Cup water
2 Tablespoon Rice Vinegar
2 Tablespoon brown sugar
1 Tablespoon sugar
2 Clove garlic, minced
1 Pear, peeled, cored, and coarsely chopped
1 Pieces Ginger, 1" peeled and sliced into coins
1 scallions, chopped
2 Teaspoon sesame oil
1 1/2 Pound Beef Short Ribs, crosscut
Steps
1
Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, and sesame oil in a blender and pulse several times.2
Lay the beef in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours, or overnight.3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.4
Remove the beef from the marinade; discard marinade. Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking.5
Transfer to a platter or plates and serve immediately. Enjoy!