Traeger Kitchen
Korean BBQ Short Ribs
Prep Time
15
Minutes
Cook Time
5
Minutes
Serves
2 - 4
People
Effort
What's this?
Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.
Ingredients
1/2 Cup soy sauce
1/2 Cup water
2 Tablespoon white vinegar or rice vinegar
2 Tablespoon brown sugar
1 Tablespoon granulated sugar or honey
2 Clove garlic, minced
1 ripe pear, peeled, cored and coarsely chopped
1 Pieces inch fresh ginger, peeled and sliced into coins
1 scallion, trimmed and coarsely chopped
2 Teaspoon sesame oil
1 Teaspoon Traeger Beef Rub
1 1/2 Pound cross-cut beef short ribs
Steps
1
For the Marinade: Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, Traeger Beef Rub and sesame oil in a blender and pulse several times.2
Lay the beef ribs in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours and up to overnight.3
When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.4
Remove the beef from the marinade and discard the marinade.5
Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking. Serve immediately. Enjoy!