Traeger Kitchen
Korean BBQ Short Ribs
Prep Time
15 Minutes
Cook Time
5 Minutes
Effort
Pellets
Hickory
Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.
Ingredients
Steps
1
For the Marinade: Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, Traeger Beef Rub and sesame oil in a blender and pulse several times.2
Lay the beef ribs in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours and up to overnight.3
When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
Grill: 500˚4
Remove the beef from the marinade and discard the marinade.5
Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking. Serve immediately. Enjoy!Grill: 500˚