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Korean BBQ Short Ribs

Traeger Kitchen


Korean BBQ Short Ribs

Prep Time

15

Minutes

Cook Time

5

Minutes

Serves

2 - 4

People

Effort

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What's this?

Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.

Ingredients

  • 1/2 Cup soy sauce

  • 1/2 Cup water

  • 2 Tablespoon white vinegar or rice vinegar

  • 2 Tablespoon brown sugar

  • 1 Tablespoon granulated sugar or honey

  • 2 Clove garlic, minced

  • 1 ripe pear, peeled, cored and coarsely chopped

  • 1 Pieces inch fresh ginger, peeled and sliced into coins

  • 1 scallion, trimmed and coarsely chopped

  • 2 Teaspoon sesame oil

  • 1 Teaspoon Traeger Beef Rub

  • 1 1/2 Pound cross-cut beef short ribs

Steps

  • 1

    For the Marinade: Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, Traeger Beef Rub and sesame oil in a blender and pulse several times.
  • 2

    Lay the beef ribs in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours and up to overnight.
  • 3

    When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
  • 4

    Remove the beef from the marinade and discard the marinade.
  • 5

    Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking. Serve immediately. Enjoy!