Korean BBQ Short Ribs

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  For the Marinade: Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, Traeger Beef Rub and sesame oil in a blender and pulse several times.

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  Ingredients

  • 1/2 Cup soy sauce

  • 1/2 Cup water

  • 2 Tablespoon white vinegar or rice vinegar

  • 2 Tablespoon brown sugar

  • 1 Tablespoon granulated sugar or honey

  • 2 Clove garlic, minced

  • 1 ripe pear, peeled, cored and coarsely chopped

  • 1 Pieces inch fresh ginger, peeled and sliced into coins

  • 1 scallion, trimmed and coarsely chopped

  • 2 Teaspoon sesame oil

  • 1 Teaspoon Traeger Beef Rub

• 2

  Lay the beef ribs in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours and up to overnight.

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  Ingredients

  • 1 1/2 Pound cross-cut beef short ribs

• 3

  When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  Grill: 500 ˚F

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• 4

  Remove the beef from the marinade and discard the marinade.

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• 5

  Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking. Serve immediately. Enjoy!

  Grill: 500 ˚F

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