Traeger Kitchen


Korean BBQ Short Ribs

Prep Time

15 Minutes

Cook Time

5 Minutes

Effort

Pellets

Hickory

Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.

Ingredients

How many people are you serving?

2

Units of Measurement:

Marinade
  • 1/2 Cup soy sauce

  • 1/2 Cup water

  • 2 Tablespoon white vinegar or rice vinegar

  • 2 Tablespoon brown sugar

  • 1 Tablespoon granulated sugar or honey

  • 2 Clove garlic, minced

  • 1 ripe pear, peeled, cored and coarsely chopped

  • 1 Pieces inch fresh ginger, peeled and sliced into coins

  • 1 scallion, trimmed and coarsely chopped

  • 2 Teaspoon sesame oil

  • 1 Teaspoon Traeger Beef Rub

main
  • 1 1/2 Pound cross-cut beef short ribs

Steps

  • 1

    For the Marinade: Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, Traeger Beef Rub and sesame oil in a blender and pulse several times.
    Ingredients
    • 1/2 Cup soy sauce

    • 1/2 Cup water

    • 2 Tablespoon white vinegar or rice vinegar

    • 2 Tablespoon brown sugar

    • 1 Tablespoon granulated sugar or honey

    • 2 Clove garlic, minced

    • 1 ripe pear, peeled, cored and coarsely chopped

    • 1 Pieces inch fresh ginger, peeled and sliced into coins

    • 1 scallion, trimmed and coarsely chopped

    • 2 Teaspoon sesame oil

    • 1 Teaspoon Traeger Beef Rub

  • 2

    Lay the beef ribs in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours and up to overnight.
    Ingredients
    • 1 1/2 Pound cross-cut beef short ribs

  • 3

    When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill500 ˚F
  • 4

    Remove the beef from the marinade and discard the marinade.
  • 5

    Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking. Serve immediately. Enjoy!
    Grill500 ˚F

Cooking Notes

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