BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Korean BBQ Short Ribs

Traeger Kitchen


Korean BBQ Short Ribs

Prep Time

15 Minutes

Cook Time

5 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      For the Marinade: Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, Traeger Beef Rub and sesame oil in a blender and pulse several times.
    • 2

      Lay the beef ribs in a single layer in a baking dish. Pour the marinade over the beef, turning the beef over to coat both sides. Cover and refrigerate for several hours and up to overnight.
    • 3

      When ready to cook, set the Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      Remove the beef from the marinade and discard the marinade.
    • 5

      Arrange the beef on the grill grate and grill, 2 to 3 minutes per side, or until the meat is cooked to your liking. Serve immediately. Enjoy!
      Grill Icon
      Grill500˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.