Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.
1/2 Cup soy sauce
1/2 Cup water
2 Tablespoon white vinegar or rice vinegar
2 Tablespoon brown sugar
1 Tablespoon granulated sugar or honey
2 Clove garlic, minced
1 ripe pear, peeled, cored and coarsely chopped
1 Pieces inch fresh ginger, peeled and sliced into coins
1 scallion, trimmed and coarsely chopped
2 Teaspoon sesame oil
1 Teaspoon Traeger Beef Rub
1 1/2 Pound cross-cut beef short ribs
1/2 Cup soy sauce
1/2 Cup water
2 Tablespoon white vinegar or rice vinegar
2 Tablespoon brown sugar
1 Tablespoon granulated sugar or honey
2 Clove garlic, minced
1 ripe pear, peeled, cored and coarsely chopped
1 Pieces inch fresh ginger, peeled and sliced into coins
1 scallion, trimmed and coarsely chopped
2 Teaspoon sesame oil
1 Teaspoon Traeger Beef Rub
1 1/2 Pound cross-cut beef short ribs