A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole 1" Piece of Ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
sesame seeds
scallions, sliced
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole 1" Piece of Ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
As Needed sesame seeds
As Needed scallions, sliced