Grilled Korean Short Ribs

Ingredients

Units of Measurement:

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Steps

• 1

  To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.

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  Ingredients

  • 1/2 Cup soy sauce

  • 1 Cup brown sugar

  • 1/2 Cup rice wine vinegar

  • 1 Tablespoon sesame oil

  • 2 Clove garlic

  • 1 Whole inch ginger, peeled and coarsely chopped

  • 1 Whole Asian Pear, peeled and quartered

  • 1 Whole Red Thai Chili, deseeded and chopped

  • 5 Pound Korean Short Ribs

• 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

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• 3

  Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.

  Grill: 500 ˚F

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• 4

  Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!

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  Ingredients

  • As Needed sesame seeds

  • As Needed scallions, sliced