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Grilled Korean Short Ribs

Traeger Kitchen


Grilled Korean Short Ribs

Prep Time

8 Hours

Cook Time

10 Minutes

Effort
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Pellets

Apple

A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.
    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
    • 3

      Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.
      Grill Icon
      Grill500˚
    • 4

      Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!

    Cooking Notes

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