Traeger Kitchen
Grilled Korean Short Ribs
Prep Time
8 Hours
Cook Time
10 Minutes
Effort
Pellets
Apple
A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.
Ingredients
Units of Measurement:
main
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole 1" Piece of Ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
sesame seeds
scallions, sliced
Steps
1
To make the marinade, combine all ingredients except for the ribs in the pitcher of a blender and puree until smooth. Pour over short ribs, cover and marinate in the fridge overnight.Ingredients
1/2 Cup soy sauce
1 Cup brown sugar
1/2 Cup rice wine vinegar
1 Tablespoon sesame oil
2 Clove garlic
1 Whole 1" Piece of Ginger, peeled and coarsely chopped
1 Whole Asian Pear, peeled and quartered
1 Whole Red Thai Chili, deseeded and chopped
5 Pound Korean Short Ribs
2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.3
Remove ribs from marinade and discard marinade. Place the ribs directly on the grill grate and cook 3-5 minutes per side.
Grill: 500 ˚F4
Remove from grill and sprinkle with thinly sliced scallions or sesame seeds. Enjoy!Ingredients
As Needed sesame seeds
As Needed scallions, sliced