Kurobuta Pork Loin

Traeger Kitchen


Kurobuta Pork Loin

Prep Time

5 Minutes

Cook Time

50 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 As Needed Kurobuta Pork Loin

  • 1 To Taste Traeger Big Game Rub

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
    Grill Icon
    Grill185 ˚F
  • 2

    Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill375 ˚F
  • 3

    Ingredients
    • 1 As Needed Kurobuta Pork Loin

    • 1 To Taste Traeger Big Game Rub

  • 4

    Rub the pork loin with the Big Game Rub. Place the pork loin on the grill and cook until it reaches an internal temperature of 140 degrees F. This should take 45 to 70 minutes depending on size of roast.
    Grill Icon
    Grill375 ˚F
    Probe Icon
    Probe140 ˚F
  • 5

    Let meat rest for 15 minutes before slicing. Enjoy!

Cooking Notes

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