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Grilled Lamb Chops with Rosemary Sauce

Traeger Kitchen


Grilled Lamb Chops with Rosemary Sauce

Prep Time

15 Minutes

Cook Time

15 Minutes

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Pellets

Apple

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      In a small saucepan, sauté the onion and garlic in 1 tablespoon of olive oil over medium heat until softened and translucent. Do not let brown.
    • 2

      Transfer to a blender. Add the soy sauce, vinegar, rosemary, mustard and Worcestershire sauce, blend.
    • 3

      Season to taste with black pepper. Slowly drizzle in the remaining olive oil while the machine is running until the sauce is emulsified.
    • 4

      Add a tablespoon of water if the sauce is too thick. Set aside.
    • 5

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
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      Grill500˚
    • 6

      Brush the lamb chops on both sides with olive oil and season generously with salt and pepper.
    • 7

      Grill until lamb chops reach an internal temperature of 135℉ for medium-rare, about 4 to 6 minutes per side.
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      Grill500˚
      Probe Icon
      Probe135˚
    • 8

      Serve with the rosemary sauce for dipping. Enjoy!

    Cooking Notes

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