Skewer your dinner with this recipe. Grilled leg kebabs are seasoned with a Mediterranean herb blend, grilled with red onions and dried apricots and served alongside a savory couscous.
1/2 Cup olive oil
1/2 Tablespoon salt
2 Teaspoon black pepper
2 Tablespoon Fresh Mint, minced
1/2 Tablespoon cilantro, finely chopped
3 Pound Boneless Leg of Lamb, cut into 2-inch cubes
1 Teaspoon cumin
1/2 Cup lemon juice
1 Tablespoon lemon zest
15 Whole Apricots, dried
2 Whole Red Onion, cut into 1/8's
1/2 Cup olive oil
1/2 Tablespoon salt
2 Teaspoon black pepper
2 Tablespoon Fresh Mint, minced
1/2 Tablespoon cilantro, finely chopped
3 Pound Boneless Leg of Lamb, cut into 2-inch cubes
1 Teaspoon cumin
1/2 Cup lemon juice
1 Tablespoon lemon zest
15 Whole Apricots, dried
2 Whole Red Onion, cut into 1/8's
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