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Smoked Lamb Leg with Salsa Verde

Traeger Kitchen


Smoked Lamb Leg with Salsa Verde

Prep Time

30 Minutes

Cook Time

3 Hours

Effort
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Pellets

Oak

Savory, slow-smoked lamb leg combined with the tart tomatillo-based salsa verde is a match made in heaven makes for a spicy, tender dish perfect for entertaining.

Ingredients

Steps

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