Tender lamb roasted with onions and spices makes for a hearty and flavorful dish to keep warm on any cold evening.
salt and pepper
2 Tablespoon olive oil
3 Pound Lamb, cut into 1/2'' chunks
4 Clove garlic, chopped
1/4 Cup tomato paste
2 Cup beef stock
2 Tablespoon dried thyme
2 Whole bay leaves
12 Ounce Stout Beer
3 Large Carrot, Diced
1 Large Turnip, diced
2 Cup onion, diced
1 Large Parsnips, Peeled and Cubed
Potatoes, mashed
As Needed salt and pepper
2 Tablespoon olive oil
3 Pound Lamb, cut into 1/2'' chunks
4 Clove garlic, chopped
1/4 Cup tomato paste
2 Cup beef stock
2 Tablespoon dried thyme
2 Whole bay leaves
As Needed salt and pepper
12 Ounce Stout Beer
3 Large Carrot, Diced
1 Large Turnip, diced
2 Cup onion, diced
1 Large Parsnips, Peeled and Cubed
As Needed Potatoes, mashed