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BBQ Lamb Wraps

Traeger Kitchen


BBQ Lamb Wraps

Prep Time

1 Hours

Cook Time

2 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Apple

Be the hero of the gyro with smoke-roasted leg of lamb, creamy tzatziki, red onions, tomatoes and feta wrapped and tucked into warm pita.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Remove from the refrigerator and let the lamb come to room temperature.
    • 2

      Rub the outside of the lamb with the lemon juice, then the olive oil. Season with Traeger Big Game rub.
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 4

      Roast the lamb for 30 minutes.
      Grill Icon
      Grill500˚
    • 5

      Reduce the heat to 350℉ and continue to cook until the internal temperature in the thickest part of the meat but not touching bone - is 140℉ for medium-rare.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe140˚
    • 6

      While lamb is roasting, combine all ingredients for tzatziki sauce in a mixing bowl and mix to combine. Place in fridge to chill.
    • 7

      The last little bit of cooking, take the pittas and wrap in aluminum foil and place on grill to warm.
    • 8

      Transfer the lamb to a cutting board and let rest for 15 minutes before slicing on a diagonal into thin slices.
    • 9

      Build the wraps by filling a warm pita with lamb, tzatziki sauce, diced tomato, red onion, and feta crumble on top.
    • 10

      Serve with fries and a side of the tzatziki. Enjoy!

    Cooking Notes

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