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Grilled Lamb Chops with Rosemary Sauce

Difficulty 2/5
|
Prep time 15 mins

Cook time 10 mins
|
Serves 6-8

Hardwood Apple

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

Ingredients

1/2 cup Extra Virgin Olive Oil, divided

1/4 cup Onion or Shalllot, Coarsely Chopped

2 cloves Garlic, Coarsely Chopped

2 tbsp Soy Sauce

2 Tbsp Balsamic or Sherry Vinegar

1 Tbsp Fresh Rosemary Needles

2 tsp Dijon Mustard

1 tsp Worcestershire Sauce

FRESHLY GROUND Black Pepper, as needed

Preparation

In a small saucepan, sauté the onion and garlic in 1 tablespoon of olive oil over medium heat until softened and translucent. Do not let brown.

Transfer to a blender jar. Add the soy sauce, vinegar, rosemary, mustard, and Worcestershire and blend. Season to taste with black pepper.

Slowly drizzle in the remaining olive oil while the machine is running until the sauce is emulsified. Add a tablespoon of water if the sauce is too thick. Set aside.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Brush the lamb chops on both sides with olive oil and season generously with salt and pepper.

Grill until lamb chops reach an internal temperature of 135 degrees F for medium-rare, about 4 to 6 minutes per side. Serve with the Rosemary Sauce for dipping. Enjoy!

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  • Vermont
Best Lamb I've ever had
I had the thick lamb chops from Costco. The salt/ pepper oil combination for the cooking is perfectly simple. The dipping sauce was out of this world. We actually grilled chicken breast the next day and slathered the sauce on them during the cook at it was as fabulous as the might before. My new " go to" lamb receipt for sure
 
 
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Broken Arrow
  • Oklahoma
Delicious lamb lollipops
Absolutely delicious! Sauce easy to make and perfect with the lamb. Thank you for a great meal!
 
 
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Ripon
  • California
Best Easter Meal Yet
We followed the recipe (except for omitting pepper, my wife dislikes pepper) and cooked 15 Chops for our family Easter gathering. Everyone loved it from my 91 year old grandfather to my 1 year old son!
 
 
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