Lemon Herb Chicken

Ingredients

Units of Measurement:

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Steps

• 1

  In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.

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  Ingredients

  • 6 Whole chicken breasts

  • 1 Tablespoon chopped thyme

  • 1 Tablespoon rosemary, chopped

  • 1 Tablespoon fresh chopped basil

  • 2 Whole lemon, juiced

  • 1 Tablespoon lemon zest

  • 1 Teaspoon salt

  • 1 Teaspoon black pepper

  • 3 Tablespoon extra-virgin olive oil

• 2

  Set the temperature to High and preheat, lid closed (10-15 minutes).

  Grill: 500 ˚F

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• 3

  Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.

  Grill: 500 ˚F

  Probe: 165 ˚F

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• 4

  Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.

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