Greek Chicken Pizza

Ingredients

Units of Measurement:

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Steps

• 1

  Lightly rub chicken breasts on all sides with some of the olive oil. Season all sides with Traeger Fin & Feather Rub.

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  Ingredients

  • 3 chicken breasts

  • As Needed extra-virgin olive oil

  • As Needed Traeger Fin & Feather Rub

• 2

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

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• 3

  Place the chicken breasts directly on the grill grate and cook for approximately 20 minutes, flipping halfway through, or until the internal temperature registers 165 degrees F on an instant-read thermometer.

  

  Grill: 375 ˚F

  

  Probe: 165 ˚F

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• 4

  Remove the chicken and allow to rest for 10 minutes. Thinly slice the chicken breasts across the grain.

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• 5

  Turn the Traeger heat up to 400 degrees F, or High, and preheat, lid closed, for 5 to 10 minutes.

  

  Grill: 400 ˚F

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• 6

  Meanwhile, roll out the pizza crust to your preferred thickness.

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  Ingredients

  • 1 pizza dough

• 7

  Drizzle olive oil over both sides and season with fresh oregano.

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  Ingredients

  • As Needed fresh oregano

  • 3 Tablespoon extra-virgin olive oil

• 8

  Place the pizza crust directly on the grill grate, cooking the top side first. Cook for 3 to 5 minutes on both sides.

  

  Grill: 400 ˚F

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• 9

  After dough has finished cooking, pull off the Traeger and drizzle olive oil on top.

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• 10

  Evenly sprinkle spinach, olives, tomatoes, sliced chicken and feta cheese over the pizza crust. Serve. Enjoy!

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  Ingredients

  • 2 Medium Tomatoes, sliced

  • 1 Cup Spinach, fresh

  • 2 Ounce Olives, Kalamata

  • 1/4 Cup feta cheese