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Greek Chicken Pizza

Traeger Kitchen


Greek Chicken Pizza

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Mesquite

Do pizza night a little differently with this flavorful pie. Loaded with tender chicken, and topped off with olives & herbs, you may have just found your new favorite.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Lightly rub chicken breasts on all sides with some of the olive oil. Season all sides with Traeger Fin & Feather Rub.
    • 2

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
    • 3

      Place the chicken breasts directly on the grill grate and cook for approximately 20 minutes, flipping halfway through, or until the internal temperature registers 165 degrees F on an instant-read thermometer.
      Grill Icon
      Grill375˚
      Probe Icon
      Probe165˚
    • 4

      Remove the chicken and allow to rest for 10 minutes. Thinly slice the chicken breasts across the grain.
    • 5

      Turn the Traeger heat up to 400 degrees F, or High, and preheat, lid closed, for 5 to 10 minutes.
      Grill Icon
      Grill400˚
    • 6

      Meanwhile, roll out the pizza crust to your preferred thickness.
    • 7

      Drizzle olive oil over both sides and season with fresh oregano.
    • 8

      Place the pizza crust directly on the grill grate, cooking the top side first. Cook for 3 to 5 minutes on both sides.
      Grill Icon
      Grill400˚
    • 9

      After dough has finished cooking, pull off the Traeger and drizzle olive oil on top.
    • 10

      Evenly sprinkle spinach, olives, tomatoes, sliced chicken and feta cheese over the pizza crust. Serve. Enjoy!

    Cooking Notes

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