Traeger Kitchen
Smoked & Loaded Baked Potato
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
Satisfy your comfort food craving with our smoke-roasted potatoes, they’re enveloped in flavorful hardwood smoke & piled high with herbs and butter.
Ingredients
Units of Measurement:
main
6 Yukon Gold or russet potatoes
8 Slices bacon
1/2 Cup butter, melted
1 Cup sour cream
1 1/2 Cup shredded cheddar cheese, divided
salt and pepper
1 Bunch green onions, thinly sliced
Steps
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
Grill: 375 ˚F2
Poke potatoes with a fork, then place straight onto the grill. Cook for 1 hour.Grill: 375 ˚FIngredients
6 Yukon Gold or russet potatoes
3
At the same time, cook bacon on a baking sheet on the grill for about 20 minutes; remove, cool and crumble.Grill: 375 ˚FIngredients
8 Slices bacon
4
Once potatoes are done, remove and allow to cool for 15 minutes.5
Cut each potato lengthwise, creating long halves. Use a small spoon to scoop out about 70% of the potato to make a boat, keeping a thick layer of potato near skin.6
Place excess potato in a bowl and reserve. Lightly mash extra potato with a fork; add butter, sour cream, 1/2 cup cheese and season with salt and pepper.Ingredients
1/2 Cup butter, melted
1 Cup sour cream
1 1/2 Cup shredded cheddar cheese, divided
To Taste salt and pepper
7
Take the potato skins and fill with potato mixture, then sprinkle with extra cheese and bacon.8
Place back on grill for about 10 minutes or until warm and cheese has melted. Garnish with green onions and extra sour cream. Enjoy!Grill: 375 ˚FIngredients
1 Bunch green onions, thinly sliced